Jamón Ibérico de Bellota (36 months) sliced LA DULA Geneva

This Red Label Jamón comes from a 50% Ibérico pork, fed first in natural pastures and then with the Bellota (Acorn) for at least 60 days. The ham is cured for a minimum of 36 months before being sold. We just love this ham all year long, especially when sharing a nice glass of red wine with our friends. A true Ibérico experience!
 
In short
Red Label⎮ Jamón de Bellota Ibérico ⎮ Bellota & Pasture Fed ⎮ Raised in a Dehesa ⎮Cured min. 36 Months ⎮Emblematic, Balanced & Refined
 
Pack size: Aprox. 100 gr.
Best before: See on the package. 
 
This product has been cut by machine and packed vacuumed sealed in our shop in Geneva (Rue Michelle-NICOD 6). We recommend storing it in the fridge once received but it can also be stored at room temperature. Never leave it under the sunlight. We sell only fresh products, so it can be kept frozen but only once, at your discretion. For best consumption, open ten minutes before eating and let rest at room temperature.