Jamón 100% Ibérico de Bellota - Juan Pedro Domecq - Whole Leg

The most exclusive and the most premium grade of all Jamón! Our Pata Negra from Juan Pedro Domecq comes from a 100% Iberico Mamellado-lampiño breed. A very limited production of 3000 porks per year from their own farm in the Jabugo region. The Black label guarantees a ham of a 100% Ibérico pork breed that has been fed natural pastures first and then Bellota (Acorn) for at least 60 days. This ham has been cured for an average of 42 months before sold. Our recommendation? Savor with a glass of champagne! 
 
Organoleptic features: Intense red color. Bright fat, unctuous, very marbled. Characteristic, intense and persistent smell. Mild, pleasant and permanent taste.
 
6 times winner of "GREAT TASTE AWARD"
 
In Short
Black Label ⎮ Jamón de Bellota100% Ibérico ⎮ Bellota & Pasture Fed ⎮ Raised exclusively in a Dehesa ⎮Cured min. 42 Months⎮Elegant, Sophisticated & Exquisite with nutty flavors
 
Best before: See on the package.