Jamón Ibérico Cebo de Campo (30 months) sliced LA DULA Geneva

The Green Label can either be from a 50% Ibérico breed or a 75% Ibérico breed. This means that we have prime ham quality for an affordable price! It’s diet follows a prime cereal diet for its first years until it is grown enough to be pasture fed in a Dehesa. The Jamón will be cured for 30 months before being sold. Pair it with hard paste cheese such as Gruyère, Etivaz or Manchego!
 
In short
Green Label⎮ Jamón Cebo de Campo Ibérico ⎮ Prime Cereals & Pasture Fed ⎮ Farm and free range raised ⎮ Cured min. 36 Months ⎮Classic, prominent features of natural fats
 
Pack size: Aprox. 100 gr.
Best before: See on the package. 
 
This product has been cut by machine and packed vacuumed sealed in our shop in Geneva (Rue Michelle-NICOD 6). We recommend storing it in the fridge once received but it can also be stored at room temperature. Never leave it under the sunlight. We sell only fresh products, so it can be kept frozen but only once, at your discretion. For best consumption, open ten minutes before eating and let rest at room temperature.