Jamón Duroc 100%, sliced in LA DULA Geneva

Here is a little trick, did you know that Pata Negra means black feet in Spanish? There are many breeds of porks that can be used to produce ham in Spain, most of which have black feet! At LA DULA, we LOVE Pata Negra all year long, so, after Ibérico ham, the Duroc breed makes a strong statement in our palate. That’s why we have given it a gold label!
 
In Short
Yellow Label ⎮ Jamón Duroc 100% ⎮ Prime Cereals Fed ⎮ Farm Raised ⎮Cured min. 16 Months
 
Pack size approx: 100 grams
Best before: See on the package. 
 
This product has been cut by machine and packed vacuumed sealed in Geneva (Rue Michelle-NICOD 6). We recommend storing it in the fridge once received but it can also be stored at room temperature. Never leave it under the sunlight. We sell only fresh products. For best consumption, open ten minutes before eating and let rest at room temperature.